The present invention relates to a method for manufacturing green tea Boehmeria nivea rice cakes and green tea Boehmeria nivea rice cakes. According to the present invention, in the method for manufacturing green tea Boehmeria nivea rice cake, mixed rice powder is produced by mixing ground rice powder with green tea powder, boiled Boehmeria nivea leaves, and fresh lotus leaves and grinding the same again； sheets are shaped by adding water, salt, and sugar in the mixed rice powder and then kneading the same； and the green tea Boehmeria nivea rice cakes are manufactured by wrapping stuffing with the sheets and then steaming the same. According to the method for manufacturing green tea Boehmeria nivea rice cakes, flavor and taste of green tea can be added into the rice cake by adding the green tea powder in the rice cakes； lotus leaves are added into the rice cakes to prevent the rice cakes from being hardened； and therefore the rice cakes can be stored for a long time without change of a state of the rice cakes. In addition, the rice cakes include Boehmeria nivea leaves and lotus leaves so that the green tea Boehmeria nivea rice cakes, which are highly nutritious and have a nice aroma, can be provided.본 발명은 녹차 모시떡의 제조 방법 및 녹차 모시떡에 관한 것이다. 본 발명에 따른 녹차 모시떡의 제조 방법은 분쇄된 쌀가루에 녹차 분말, 삶은 모싯잎, 생연잎을 혼합하고 재분쇄하여 혼합 쌀가루를 만들고, 혼합 쌀가루에 물, 소금, 설탕을 추가하고 혼합 반죽하여 피를 성형한 다음, 피를 이용하여 속을 감싸고 찜으로써 녹차 모시떡을 제조한다.본 발명에 따른 녹차 모시떡의 제조 방법 및 녹차 모시떡은 녹차 분말을 첨가하여 녹차의 향과 맛을 가미할 수 있으면서도, 연잎을 첨가함으로써 떡이 굳는 것을 방지하여, 떡 상태의 변화없이 장시간 보관할 수 있다. 또한, 떡에 모싯잎과 연잎이 함유되어 영양가가 높고 향이 좋은 녹차 모시떡을 제공할 수 있다.
