PROBLEM TO BE SOLVED: To provide new food oxidation stability improvement means.SOLUTION: A food antioxidant comprises (A) dihydroquercetin, and (B) emulsifier.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】新たな食品の酸化安定性向上手段の提供。【解決手段】(A)ジヒドロケルセチンと(B)乳化剤とを含有する食品用抗酸化剤。【選択図】なし