INDUSTRY-ACADEMIC COOPERATION FOUNDATION; DANKOOK UNIVERSITY
发明人:
KWAK, HAN SUBKR,곽한섭,JEONG, YOON HWAKR,정윤화,KIM, MI SOOKKR,김미숙,LEE, YOUNG SEUNGKR,이영승
申请号：
KR1020150105126
公开号：
KR1020160081763A
申请日:
2015.07.24
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a functional coffee bean using a mulberry extract, a producing method thereof, and coffee using the same. A mulberry extract is put into the coffee bean and is coated on the surface of the coffee bean. Therefore, the present invention increases the storage period of the coffee bean.COPYRIGHT KIPO 2016본 발명은 오디 추출액을 함유한 기능성 커피 생두, 이의 제조 방법 및 이를 이용한 커피 음료에 관한 것이다.
