Stabilized enzyme composition
- 专利权人:
- クラフト・フーヅ・グローバル・ブランヅ リミテッド ライアビリティ カンパニー
- 发明人:
- リチャード スチュアート シルバー,エリック ホエーレン－ペダーセン,エリック ホエーレン-ペダーセン
- 申请号：
- JP2007100325
- 公开号：
- JP5066384B2
- 申请日:
- 2007.04.06
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
- Enzyme compositions stabilized with coffee-derived materials are provided. The stabilized enzyme compositions are especially useful in the production of soluble coffee from roast coffee solids.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Enzyme-assisted soluble coffee production
- COMPOSITION OF FOOD OR DRINK CONTAINING DRY SUBSTANCES OF UNRECAINTED COFFEE
- 에스프레소 커피음료의 제조방법
- ENZYME-ASSISTED SOLUBLE COFFEE PRODUCTION
- Food or beverage ingredients, including at least 0.1% of coffee Solid, at least 20 mg of Arabic sugar per gram of coffee Solid, of which at least 80% of coffee Solid is water-soluble, and at least 92% of coffee Solid is undried coffee solid.
