1. The composition of a food product or drink containing at least 0.1% coffee solids and at least 20 mg of arabinogalactans per 1 g of coffee solids, in which at least 80% of these coffee solids are soluble in water and at least 92% of said coffee solids are non-roasted coffee solids. 2. The composition according to claim 1, additionally containing at least 10 μg of 2-methylpropanal per 1 g of coffee solids. The composition according to claim 1, additionally containing 120-350 mg of chlorogenic acids per 1 g of coffee solids. The composition according to claim 2, additionally containing 120-350 mg of chlorogenic acids per 1 g of coffee solids. The composition according to claim 1, containing 0.2-20% solids of coffee. The composition of claim 1, wherein the coffee solids are obtained by extraction of raw coffee beans. The composition according to claim 6, in which coffee solids are obtained by extraction of raw coffee beans with water at a temperature exceeding 130 ° C. A composition according to any one of the preceding claims, which is a beverage, for example, a coffee beverage, cocoa or a chocolate beverage, a malt beverage, a fruit beverage or juice, a carbonated beverage, a soft drink or a milk-based beverage； a highly nutritious product, for example, a highly nutritious bar, a powdered or ready-to-drink beverage； medical nutritional product； a dairy product, for example, a dairy drink, yogurt or other fermented dairy product； ice cream； a confectionery product, for example, a chocolate product； a functional food product or drink, for example, a slimming product, a fat burning product, a product for1. Композиция пищевого продукта или напитка, содержащая по меньшей мере 0,1% сухих веществ кофе и по меньшей мере 20 мг арабиногалактанов на 1 г сухих веществ кофе, в которой по меньшей мере 80% указанных сухих веществ кофе являются растворимыми в воде и по меньшей мере 92% указанных сухих веществ кофе являются сухими веществами необжаренного кофе.2. Композиция по п.1
