Method for improving bread-making properties of rice flour bread dough

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专利权人:

Hiroyuki Yano

发明人:

Hiroyuki Yano

申请号：

US13496231

公开号：

US09049869B2

申请日:

2010.09.10

申请国别(地区):

US

年份:

2015

代理人:

摘要：

This invention provides a method for improving bread-making properties of bread dough using rice flour as the main material. The invention relates to a dough improving agent for rice flour breads, wherein said agent comprises glutathione and a method for making rice flour breads using the same.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/