膨化食品
- 专利权人:
- 新田ゼラチン株式会社
- 发明人:
- 寺尾 洋一,土屋 祐介,山口 周一,安田 訓士,中島 徹
- 申请号：
- JP2009015462
- 公开号：
- JP5189511B2
- 申请日:
- 2009.01.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a puffed food material having as the essential raw material, collagen which has a high nutritive value and is expected of beauty effect, and having, for instance, further excellent crispy feeling in a dried condition more than a conventional food material, and excellent meat-like palate feeling in a puffed condition and to provide a food having the puffed food material as the essential food material.
SOLUTION: This puffed food material is obtained by puffing a raw material having collagen as the essentials by extracting by an extruder. The food having the puffed food material as the essential food material is also provided.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Dual extrusion method and apparatus for pet food production using meat slurries
- Process for preparing extruded soy protein isolate with meat-like flavor having controlled gluten and moisture content
- SYSTÈMES ET PROCÉDÉS D'APPORT D'ADDITIFS DANS UN PRODUIT ALIMENTAIRE
