PROBLEM TO BE SOLVED: To provide a red snow crab crab-meat in which the decrease in yield is suppressed and also the taste is good.SOLUTION: Provided is a crab meat processing method comprising: a step (S100) of half-boiling a crab with shell with boil water at a temperature lower than the boiling temperature a step (S200) of taking the meat out from the half-boiled crab with shell and a step (S300) of heating the crab meat taken out of the crab with steam.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】歩留まりの低下を抑えて味も良い紅ズワイガニのカニ身を提供する。【解決手段】 カニ身の加工方法であって、殻付きのカニを、沸騰温度よりも低い温度のボイル水で半ボイルする工程(S100)と、半ボイルした殻付きカニを身出しする工程(S200)と、身出ししたカニ身をスチームで加熱する工程(S300)とを含む、加工方法である。【選択図】図1
