Gerrit Anthon Rene HILHORST,Harmen KROON,Jacobus Johannes Adriana Maria VERHEEZEN
申请号：
US15736991
公开号：
US20180153197A1
申请日:
2016.06.17
申请国别(地区):
US
年份:
2018
代理人:
摘要：
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture losswith as much as 15%, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as ‘natural ingredients’. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials； methods and uses involving the treatment of meat with said compositions； as well as the meat products that are accordingly obtained.
