PROBLEM TO BE SOLVED: To provide effective means for preventing a white grape juice-containing beverage from generating foreign odor during storage.SOLUTION: The white grape juice-containing beverage contains: L-ascorbic acid (A) and one or more selected from rutin, a rugosa rose extract, and chlorogenic acid (B) having a pH of 3.0 or more. The content of L-ascorbic acid (A) is 0.001 to 1 wt.%, and the total content of one or more selected from rutin, a rugosa rose extract, and chlorogenic acid (B) is 10 to 200 ppm.