METHOD FOR PRODUCING BLACK SOYBEAN AND ECKLONIA CAVA EXTRACT WITH INCREASED EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY USING ULTRASONIC EXTRACTION TECHNIQUE
The present invention relates to a manufacturing method of extract with increased extraction yield and antioxidant activity, which is configured to manufacture extract by the ultrasonic extraction of a mixture of a solvent with black bean or Ecklonia cava. In addition, the present invention relates to extract with increased extraction yield and antioxidant activity manufactured by the method and a processed food comprising the extract.본 발명은 검은콩 또는 감태에 용매를 혼합한 혼합물을 초음파 추출하여 제조하는 것을 특징으로 하는 추출 수율 및 항산화 활성이 증진된 추출물의 제조방법, 상기 방법으로 제조된 추출 수율 및 항산화 활성이 증진된 추출물 및 상기 추출물을 함유하는 가공식품에 관한 것이다.
