PROBLEM TO BE SOLVED: To provide a sheet for food modification and a food modification method.SOLUTION: There is provided a sheet for food modification by adding alginic acid or alginate and flavor components such as a sweetening component, a saltiness component, a sourness component, a bitterness component, an umami component, extracts, alcoholic beverages, spices, seasonings and flavors to a nonwoven sheet consisting of natural cellulose fiber or the like such as a pulp fiber derived from plants. There is a food modification method for providing modified food by contacting food containing moisture of meat or fish or the like with the sheet for food modification. There is provided a sheet preferably holding alginic acid at a concentration of 9% (w/w) to 50% (w/w).SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】食品改質用シートおよび食品改質方法の提供。【解決手段】植物由来のパルプ繊維などの天然のセルロース繊維などからなる不織シートに、アルギン酸またはアルギン酸の塩と、甘味成分、塩味成分、酸味成分、苦味成分、うま味成分、エキス類、酒類、香辛料、調味料、香料などの風味成分を付与した食品改質用シート。畜肉や魚等の水分を含有する食品を該食品改質用シートと接触させることにより、改質された食品を得る食品改質方法。好ましくは、アルギン酸を、9%(w/w)~50%(w/w)の濃度で保持する、シート。【選択図】なし
