< Topic >It is difficult to use as the food but the American rice bran entering rice cake which can eat the American rice bran where the nutrient is abundant tastily is offered.SolutionsThe loadings the glutinous rice they are 10 - 14 weight sections the American rice bran, steaming/evaporation it does pounds the glutinous rice pounding with the American rice bran 3 which, 5 - 15 minutes roasts at temperature of 2 which to 7 - 8 minutes vis-a-vis 100 weight sections and 190 - the 210 American rice bran entering rice cake 1 it obtains. And, forming this to tabular, it is the American rice bran entering rice cake which with sheet 4 of the synthetic resin make it packs up in airtightness.< Choice figure > Drawing 2【課題】食材として使い難いが栄養素が豊富な米糠を美味しく食べることができる米糠入り餅を提供する。【解決手段】配合量がもち米を100重量部に対して米糠を10~14重量部であり、蒸かして7~8分まで搗いたもち米2と、190~210℃の温度で5~15分間炒った米糠3とを搗いて米糠入り餅1を得る。そして、これを板状に形成して合成樹脂製のシート4で気密に梱包した米糠入り餅である。【選択図】 図2
