PARK, YU SEONKR,박유선,KIM, SOLKR,HWANG, MIN YEONGKR,황민영,KIM, SUNG PYOKR,김성표
申请号：
KR1020160010666
公开号：
KR1020170090153A
申请日:
2016.01.28
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a rice cake bead containing glutinous rice as a main ingredient, and a rice cake bead containing glutinous rice as main ingredient. More specifically, provided are a rice cake bead production method, and a rice cake bead produced thereby. The rice cake bead has chewy texture by containing glutinous rice and nonglutinous rice together while deformation and spoilage are minimized due to rice cake beads stuck together or dried out, through formation of a jelly coating layer over the rice cake bead. By containing rice, the rice cake bead is excellent in terms of nutrition, and can be simply taken as a meal by mixing the rice cake bead with beverages.COPYRIGHT KIPO 2017본 발명의 찹쌀을 주성분으로 하는 떡구슬 제조방법 및 찹쌀을 주성분으로 하는 떡구슬은, 찹쌀과 멥쌀을 모두 사용하여 떡구슬의 쫄깃한 식감을 살리고 떡구슬에 젤리코팅층을 형성하여 떡구슬이 서로 달라붙거나 건조되는 듯 변형과 변질을 최소화시키며, 쌀을 이용하여 영양적으로 우수하고, 음료 등과 혼합하여 간단한 식사 대용으로 활용 가능한 떡구슬 제조방법과 떡구슬을 제공한다.
