The present invention relates to a deep fried squid manufacturing method. According to the present invention, a squid body is turned into multiple squid rings, the squid is fried in its entirety at once, the fried squid can be easily eaten piece by piece, and consumers can be interested in the deep fried squid having the shape of a crown. The method includes: a raw squid preparation step in which the head and the legs are separated from a squid body, internal organs are removed from the body, the mouth is removed from the legs, and then the hollow body and the legs are washed with clean water a body cutting step in which the body prepared in the raw squid preparation step is bent in one direction, the back part on the opposite side is cut at regular intervals deep enough to be the extent of 75% to 85% of the depth of the body toward the bent side, and a circular ring shape is obtained a primary frying powder application step in which the body cut in the back part and bent in the body cutting step, the head, and the legs are coated with frying powder having strong flour containing much gluten as a main material a liquid dough application step in which liquid dough is applied to the body, the head, and the legs to which the primary frying powder is applied a secondary frying powder application step in which the body, the head, and the legs obtained in the liquid dough application step are coated with frying powder having soft flour containing little gluten as a main material a primary frying step in which the body, the head, and the legs obtained in the secondary frying powder application step are primarily fried for 2 to 3 minutes at 170°C and a secondary frying step in which the squid is taken out after the primary frying step, the squid is cooled after removing oil, and then the squid is secondarily fried for one minute at 170°C.COPYRIGHT KIPO 2016본 발명은 오징어 몸통을 다수의 오징어링으로 형성되게 하여 오징어를 통체로 한 번에 튀겨내면서 섭취할 때에는 하나씩 떼어내어 간편하게 먹을 수 있고, 왕관의 형태를 갖추어 소비자들로 하여금 관심과 흥미를
