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THE COATING AGENT WITH FRUIT MOISTURE VAPORIZATION PREVENT
专利权人:
경남과학기술대학교 산학협력단;PARK, YOUNG SIK;박영식;GYEONGNAM NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
PARK, YOUNG SIK,박영식,JO, JONG SOO,조종수
申请号:
KR1020120002458
公开号:
KR1020130081465A
申请日:
2012.01.09
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A coating method of coating agent is provided to offer a safe coating agent since frankincense is a main ingredient, and to prevent the moisture evaporation of fruits. CONSTITUTION: A solid mastic comprising a coating agent is pulverized. The mastic of the solid-state comprising the coating agent is pulverized. A mastic liquid is manufactured by adding 1-1.5 liters of ethyl alcohol to the pulverized mastic. A mastic concentrate is manufactured by filtering and concentrating the mastic liquid. A diluted mastic solution is manufactured by adding tenfold weight of ethyl alcohol to the mastic concentrate, and the diluted mastic solution is coated with fruits. The mastic liquid is filtered by penetrating 80-100 mesh-size strainer to obtain a fine mastic. A brush, a spray, an injector, etc. are used for coating. [Reference numerals] (S100) First step of pulverizing frankincense resin; (S200) Second step of adding ethyl alcohol to frankincense resin and preparing a frankincense resin solution; (S300) Third step of filtering the frankincense resin solution and concentrating to prepare a frankincense resin concentrate liquid; (S400) Adding ethyl 10 times weight of ethyl alcohol to the frankincense resin concentrate liquid to prepare diluted frankincense resin liquid and applying the diluted frankincense resin liquid onto fruits본 발명의 과일의 수분증발을 막기 위한 피막제 도포 방법에 있어서, 과일의 수분증발을 막기 위한 과일의 피막제 도포 방법에 있어서, 피막제를 구성하는 고체 상태의 유향수지를 분쇄하는 1단계, 상기 분쇄된 유향수지에 에틸알코올을 넣어 유향수지액을 만드는 2단계, 상기 유향수지액을 여과한 뒤 농축하여 유향수지농축액을 만드는 3단계, 상기 유향수지농축액에 중량 대비 10배의 에틸알코올을 첨가하여 유향수지 희석액을 제조해 과일에 도포하는 4단계;로 이루어지는 것을 특징으로 한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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