An object of the present invention to provide a method for manufacturing bead tree fruit beverage for enhancing mouthfeel by neutralizing a unique bitter taste of the bead tree fruit. The present invention relates to a method for manufacturing the bead tree fruit beverage comprising: a bead tree fruit powder preparation step (S10) of powdering the bead tree fruit a mixing step (S20) of mixing 80-120 parts by weight of the bead tree fruit powder with respect to 100 parts by weight of honey and a mixing step (S30) of mixing 5-10 parts by weight of the material prepared in the step (S20) with respect to 100 parts by weight of a solvent.본 발명은 멀구슬열매를 분말화 하는 멀구슬분말 준비단계(S10) 꿀 100중량부에 멀구슬분말 80 내지 120중량부를 혼합하는 단계(S20) 용매 100중량부에 대해 상기 단계(S20)에서 제조된 재료 5 내지 10중량부를 혼합하는 단계(S30)를 포함하여 이루어짐을 특징으로 하는 멀구슬음료 제조방법에 관한 것이다.
