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Improved process for the production of rice pasta and product obtained thereby.
专利权人:
发明人:
申请号:
EP11425161.4
公开号:
EP2534960B1
申请日:
2011.06.17
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
The process of the invention for the production of rice pasta comprises the steps of: a) soaking of rice grains in water at a temperature and for a time in order to obtain a grain moisture content between 35 and 40% by weight, b) draining-off the excess water, c) waiting to equilibrate the within-grain moisture, d) heat treating the rice grains in an extruder by contact with heated walls in order to obtain a semi-finished product having a temperature between 60 and 90 °C, and e) kneading the semi-finished product, extruding, drawing, and finally drying the same in order to obtain a dried rice pasta with a moisture content below 15% by weight. The rice grains in step (a) comprise whole and/or broken grains of parboiled rice and/or parboiled brown rice.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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