CALLEJON, Laurence,LEVESQUE, Anne,NICERON, Cecile,LE BRETON, Bernard
申请号：
HUE13762478
公开号：
HUE031142T2
申请日:
2013.09.13
申请国别(地区):
HU
年份:
2017
代理人:
摘要：
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
