An object of the present invention is to provide a liquid seasoning which is added to a foodstuff which has a feeling of fruit juice and a feeling of the foodstuff, and which has a reduced color or odor change during storage. According to the present invention, there is provided a liquid seasoning added to a foodstuff, comprising (A) a foodstuff, (B) a water-insoluble powder, (C) at least one selected from the group consisting of fruit juice, vegetable juice, and pigment, and (D) Viscosity adjuster.本發明之課題在於提供一種具有果汁感及食材存在感、且保存中之顏色或氣味變化減少的食材添加之液狀調味料。根據本發明，提供一種食材添加之液狀調味料，其含有(A)食材、(B)水不溶性粉末、(C)選自果汁、蔬菜汁、及色素中之至少1種、以及(D)黏度調整劑。
