The present invention relates to a red pepper paste using an oriental herbal composition mixture and a manufacturing method thereof, and more specifically, to a red pepper paste and a manufacturing method thereof characterized by the red pepper paste manufactured by mixing 20-40 wt% of an oriental herbal composition mixture and 60-80 wt% of traditional glutinous rice red pepper paste, and heating at 85-95°；C, wherein the oriental herbal composition mixture is manufactured by a first composition mixture manufacturing step of manufacturing a composition mixture by finely pulverizing 20-40 wt% of plum fermented for more than six months, 1-5 wt% of pine needles, 1-5 wt% of mugwort and 1-5 wt% of white lotus leaves； a step of finely pulverizing 20-40 wt% of Cudrania tricuspidata mulberry to become a fluid state； a step of finely pulverizing 20-40 wt% of Helianthus tuberosus to become a fluid state； and a step of manufacturing a second composition mixture by mixing 25-55 wt% of the first composition mixture, 20-40 wt% of Cudrania tricuspidata mulberry and 20-40 wt% of Helianthus tuberosus and boiling to the boiling point. [Reference numerals] (AA) Step of manufacturing oriental herbal composition mixture； (BB) Step of manufacturing traditional glutinous red pepper paste； (CC) Step of mixing and fermenting； (DD) Complete oriental herbal red pepper paste본 발명은 한방 혼합조성물을 이용한 고추장 및 그 제조방법에 관한 것으로서, 보다 상세하게는 6개월 이상 발효시킨 매실 20~40중량%, 솔잎 1~5중량%, 쑥 1~5중량% 및 백련잎 1~5중량%를 미세분마하여 혼합조성물을 제조하는 제1혼합조성물 제조단계； 꾸지뽕오디 20~40중량%를 미세분마하여 유동상태로 만드는 단계； 돼지감자 20~40중량%를 미세분마하여 유동상태로 만드는 단계； 및 상기 제1혼합조성물 25~55중량%, 꾸지뽕오디 20~40중량% 및 돼지감자 20~40중량%를 혼합하고 비등점까지 끓여 제2혼합조성물을 제조하는 단계를 포함하여 제조된 한방 혼합조성물 20~40중량%과 전통찹쌀고추장 60~80중량%를 혼합하여 85 ~ 95℃로 가열하여 만드는 것을 특징으로 하는 고추장 및 이의 제조방법을 제공한다.
