There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate (b) baking the baking mixture in a baking apparatus wherein the liquid chocolate provides up to 70 wt% of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.
