FONTEYN, Dirk,HEIGIS, John R.,HOLTWICK, Joseph B.,MAURO, David J.,HOMSMA, Catharina H.,PROVOOST, Dirk R.,SHIEH, Wen-Juin,STEPHENS, Blair C.
申请号：
ES09708295
公开号：
ES2739899T3
申请日:
2009.01.29
申请国别(地区):
ES
年份:
2020
代理人:
摘要：
The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.
