Dirk FONTEYN,John R. HEIGIS,Joseph Bernard HOLTWICK,Catharina Hillagonda HOMSMA,David J. MAURO,Dirk Reimond PROVOOST,Wen-Juin SHIEH,Blair C. STEPHENS
申请号：
US14340655
公开号：
US20140343273A1
申请日:
2014.07.25
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.
