DIRK FONTEYN,JOHN R. HEIGIS,JOSEPH B. HOLTWICK,DAVID J. MAURO,CATHARINA H. HOMSA,DIRK R. PROVOOST,WEN-JUIN SHIEH,BLAIR C. STEPHENS
申请号：
BRPI0906966
公开号：
BRPI0906966A2
申请日:
2009.01.29
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.
