The present invention relates to a method to manufacture cookies where the mixture of dried cheonggukjang (fermented bean paste) and sugar syrup is coated with roasted bean powder. More specifically, a method to manufacture cookies using cheonggukjang in the present invention comprises the steps of making sugar syrup where water and sugar whose ratio is each 1:1 at low heating are heated for 20-60 minutes mixing 20 parts by weight of the dried cheonggukjang with 10 parts by weight of the manufactured sugar syrup and coating the cheonggukjang with 3-6 parts by weight of roasted bean powder.COPYRIGHT KIPO 2015본 발명은 말린 청국장과 설탕시럽을 혼합한 후 볶은 콩가루를 입혀 과자를 만드는 제조방법에 관한 것이다.
