非ラウリン、低トランス及び非テンパー型ハードバター組成物
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 根津 亨,竹林 伸太郎,村田 浩彦,石動 郁恵
- 申请号：
- JP2009109899
- 公开号：
- JP5461879B2
- 申请日:
- 2009.04.28
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a non-lauric, low-trans, non-temper hard butter composition good in meltability-in-mouth, high in compatibility with cacao fat, good in snap characteristiccs, and capable of suppressing blooming and/or graining when compounded with cacao fat, and to provide chocolates and creams each using the composition.
SOLUTION: The non-lauric, low-trans, non-temper hard butter composition meets all of the requirements (1) to (5) described below: (1) the content of SSS is 0.5-12 mass% (2) the content of S2U is 50-90 mass% (3) the mass ratio SUS/SSU in the constituent triglyceride composition is 0.4-0.6 (4) the total content of SU2 and UUU is 5-30 mass% and (5) in the constituent fatty acid composition, S is composed substantially of St (stearic acid) and P (palmitic acid) and the mass ratio St/P is 0.4-0.9.
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- 来源网站：
- 中国工程科技知识中心
