Manufacturing method of powdery winter melon sugar capable of being quickly dissolved in drinking water to provide a winter melon tea beverage and easily and accurately measuring the weight thereof to be taken
The present invention provides a manufacturing method of powdery winter melon sugar, which includes the following steps: (a) peeling and dicing one unit weight of winter melon and simmering the same for four hours to soften the winter melon pulp (b) crushing the softened winter melon pulp and filtering out the fibers therein to make the winter melon raw juice (c) adding one unit weight of sucrose to the winter melon raw juice and cooking the same for eight hours, so that the water content of the winter melon raw juice is completely evaporated to become winter melon icing (d) uninterruptedly stir frying the winter melon icing with small fire, so as to generate powdery winter melon sugar product. The finished powdery sugar product manufactured by the aforementioned steps can be naturally generated without using any additives (dispersing agent), and the finished product can be quickly dissolved in drinking water to provide a winter melon tea beverage. Furthermore, the weight of the finished product to be taken can be easily and accurately measured. Accordingly, an innovative manufacturing method is provided to enhance the convenience of use of winter melon sugar and meet the requirement of health.本發明粉粒狀冬瓜糖之製作方法,包含以下步驟:(a)將一單位重量之 冬瓜去皮切塊,慢火熬煮四小時使冬瓜果肉軟化。(b)攪碎該已軟化之冬瓜果肉,並濾除其中纖維使成為冬瓜原汁。(c)將一單位重量之蔗糖加入該冬瓜原汁中熬煮八小時,使該冬瓜原汁之水份完全蒸發成為冬瓜糖霜。(d)不間斷地小火翻炒該冬瓜糖霜,使成為粉粒狀冬瓜糖成品。藉以上述步驟製成之粉粒狀冬瓜糖成品,不需任何添加劑(分散劑)即可自然產生,其成品可迅速即溶於飲用水中做成冬瓜茶飲料,並且該成品之取用重量可以簡易、準確測量,係增進冬瓜糖使用方便性及符合健康需求之製作方法創新。
