PROBLEM TO BE SOLVED: To provide water-containing chocolate good in dispersibility into cold water, soda water or the like, especially chocolate beverage which has rich chocolate feeling by a raw chocolate raw material and which can be drunk even when it is cold.SOLUTION: There is provided water-containing chocolate containing (A) a cacao solid content, (B) disaccharide and/or monosaccharide and (C) two or more kinds selected from whole powdered milk, an emulsifier and liquid oil. There is provided the water-containing chocolate for drinking, containing the whole powdered milk of 2.5 to 30 wt.%, the emulsifier of 0.02 to 2 wt.% and the liquid oil of 3 to 38 wt.%. There is provided the water-containing chocolate for drinking, in which the emulsifier is one or more kind selected sucrose fatty acid ester, polyglyceryl fatty acid ester or sorbitan fatty acid ester. There is provided a chocolate beverage containing the water-containing chocolate for drinking containing the water-containing chocolate for drinking. Hot chocolate beverage is excluded.SELECTED DRAWING: None【課題】冷水や炭酸水などへの分散性が良好な含水チョコレート、特に生チョコレート素材によって濃厚なチョコレート感のある冷たくても飲めるチョコレート飲料の提供。【解決手段】（Ａ）カカオ固形分、（Ｂ）二糖類及び/または単糖類、及び（Ｃ）全粉乳，乳化剤，液体油から選ばれる二種以上を含有する含水チョコレート。全粉乳２．５～３０重量％、乳化剤０．０２～２重量％、液体油３～３８重量％を含有する、前記飲料用含水チョコレート。乳化剤がショ糖脂肪酸エステル，ポリグリセリン脂肪酸エステル又はソルビタン脂肪酸エステルから選ばれた一種以上である、前記飲料用含水チョコレート。前記飲料用含水チョコレートを含有するチョコレート飲料。但し、ホットチョコレート飲料を除く。【選択図】なし
