PROBLEM TO BE SOLVED: To provide sesame-containing acidic oil-in-water emulsified liquid seasoning allowing an eater to fully feel aroma specific to sesame even after storage.SOLUTION: The sesame-containing acidic oil-in-water emulsified liquid seasoning contains acetic acid, has pH of 3.0-4.6, and contains 1-20% of seed coat-attached whole sesame, 1-40% of soy sauce, 0.5-5% of protein, 2-35% of a total amount of at least one sugar selected from glucose, fructose and sucrose, and 1-75% of lipid.COPYRIGHT: (C)2013,JPO&INPIT【課題】保管後においても胡麻特有の芳香を十分に感じることができる胡麻含有酸性水中油型乳化液状調味料を提供する。【解決手段】酢酸を含有しpH3.0~4.6である胡麻含有酸性水中油型乳化液状調味料において、種皮付きホール胡麻を1~20%、醤油を1~40%、蛋白質を0.5~5%、ぶどう糖、果糖、蔗糖から選ばれる少なくとも1種以上の糖を合計量で2~35%、脂質を1~75%含有することを特徴とする胡麻含有酸性水中油型乳化液状調味料。【選択図】 なし
