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ANTIHYPERTENSIVE NATURAL SEASONING CONTAINING WHANGTAE HYDROLYSATE AND PREPARATION THEREOF
专利权人:
한국식품연구원;KOREA FOOD RESEARCH INSTITUTE
发明人:
DO, JEONG RYONG,도정룡,KIM, HYUN KU,김현구,KIM, BYEONG SAM,김병삼,LIM, SANG DONG,임상동,BACK, SU YEON,백수연,LEE, JONG WON,이종원
申请号:
KR1020100078464
公开号:
KR1020120015924A
申请日:
2010.08.13
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: An antihypertensive natural seasoning containing yellow dried pollack hydrolysate, and a producing method thereof are provided to offer improved taste to food. CONSTITUTION: An antihypertensive natural seasoning contains 5-15wt% of dried skipjack powder, 5-15wt% of sea tangle powder, 1-5wt% of garlic powder, 10-15wt% of anchovy powder, 5-10wt% of manila clam powder, 10-15wt% of shrimp powder, 5-15wt% of beef powder, 10-15wt% of lentinus edodes powder, 3-5wt% of yellow dried pollack powder, and 5-25wt% of yellow dried pollack hydrolysate. The yellow dried pollack hydrolysate is obtained by hydrolyzing yellow dried pollack powder at 64-66 deg C for 3.5-4.5 hours using alcalase, and vacuum drying the outcome.본 발명은 본 발명은 조미료 관련 식품기술분야에 있어 황태 가수분해물을 함유하는 항고혈압 천연조미료 및 그의 제조방법에 관한 것으로, 보다 상세하게는 가쓰오부시분말 9중량%, 다시마분말 9중량%, 마늘분말 1.8중량%, 멸치분말 13.5중량%, 바지락분말은 9중량%, 새우분말 13.5중량%, 쇠고기분말 8중량%, 표고버섯분말 13.5중량%, 황태분말 2.7중량%, 황태분말을 64℃~66℃에서 Alcalase 2.4L로 3.5시간~4.5시간 가수분해한 후 진공동결건조하여 제조한 황태 가수분해물 분말 20중량%를 혼합하여 제조한 항고혈압 기능성 국물용 천연조미료에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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