The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. The present invention was accomplished by discovering that changes in flavor over time are suppressed in a chocolate-like food product containing 0.02-10% by mass of a highly polyunsaturated fatty acid and 0.01-1% by mass of a chelating material.本發明是有關於一種包含含有高度不飽和脂肪酸的油脂的巧克力類食品，且課題在於提供一種抑制隨時間經過的風味變化的巧克力類食品。發現藉由在含有0.02質量%～10質量%的高度不飽和脂肪酸的巧克力類食品中，含有0.01質量%～1質量%的具有螯合作用的原料而抑制隨時間經過的風味變化，從而完成了本發明。
