PROBLEM TO BE SOLVED: To provide sugar-coated confectionery having a sugar-coating layer with a relatively soft texture.SOLUTION: In the sugar-coated confectionery with a core material made of confectionery and covered with the soft sugar-coating layer, the sugar-coating layer contains reduced palatinose and starch.COPYRIGHT: (C)2012,JPO&INPIT【課題】ソフトな食感の糖衣菓子を提供する。【解決手段】菓子類からなる芯材をソフトな糖衣層で被覆した糖衣菓子において、前記糖衣層が還元パラチノースとデンプンを含む、糖衣菓子。【選択図】なし