PROBLEM TO BE SOLVED: To provide a food having increased texture or fragrance of sesame, i.e. flavor of sesame by using a puffed soybean flour.SOLUTION: A puffed soybean flour is mixed in a food containing sesame with a satisfying relationship of the following (a) formula. (a) Y&le-0.4311X+72.436, where X is a percentage of the total content of sesame and the puffed soybean flour in the food (w/w) and Y is the percentage of the puffed soybean flour to the total content of sesame and the puffed soybean flour (w/w).