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Method for treating a food, feed or agricultural product with natamycin composition
专利权人:
DSM IP ASSETS B.V.
发明人:
HEE, VAN, PIM,SANTEN, VAN, LAURENTIUS CORNELIS ADRIANUS,FARAGHER, JOHN MARK
申请号:
NZ58229308
公开号:
NZ582293A
申请日:
2008.07.17
申请国别(地区):
NZ
年份:
2012
代理人:
摘要:
Disclosed is an aqueous antifungal composition comprising natamycin in an amount of from 50 to 400,000 ppm, xanthan gum in an amount of from 0.02% to 10% (w/w) , citric acid in an amount of from 0.05% to 5% (w/w) and lactate in an amount of from 0.05% to 7.5% (w/w) , said composition being free of chloride salts, wherein the composition may further comprise at least one compound selected from the group consisting of additional antimicrobial compounds, flow agents, surfactants and buffering agents. Said composition is stable after storage for at least 12 weeks at a temperature of 20 Deg. C and it is suitable for the treatment of a food such as a cheese or a sausage product, feed or agricultural product for the prevention of mould growth, fungal growth and yeast growth, and it is also suitable for preventing corrosion of process equipment used during the treatment of food, feed or agricultural products with an aqueous antifungal composition.
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