Snabe, Torben,Thompson, Brett Wesley,Mallory, Steven L.
申请号：
AU2012210484
公开号：
AU2012210484A1
申请日:
2012.01.27
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The present invention concerns a process for improving the preservation of a bakery product by natamycin. A composition comprising natamycin in the form of a natamycin-cyclodextrin complex is provided and the composition is applied onto a bakery product as an antifungal agent. The invention also concerns a bakery product comprising an effective antifungal amount of natamycin. Another aspect of the invention is an antifungal natamycin composition and the use thereof, which composition has a modified antifungal activity. Further, the invention concerns a process for modifying the antifungal activity of natamycin.
