Torben Snabe,Brett Wesley Thompson,Steven L. Mallory
申请号：
US14687603
公开号：
US20150216189A1
申请日:
2015.04.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention concerns a process for improving the preservation of a bakery product by natamycin. A composition comprising natamycin in the form of a natamycin-cyclodextrin complex is provided and the composition is applied onto a bakery product as an antifungal agent. The invention also concerns a bakery product comprising an effective antifungal amount of natamycin. Another aspect of the invention is an antifungal natamycin composition and the use thereof, which composition has a modified antifungal activity. Further, the invention concerns a process for modifying the antifungal activity of natamycin.
