JACOB NIJSSE,JADWIGA MALGORZATA BIALEK,ROBERT VREEKER,SABRINA SILVA PAES
申请号：
BR112013016318
公开号：
BR112013016318B1
申请日:
2011.12.06
申请国别(地区):
BR
年份:
2018
代理人:
摘要：
The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0 20-85 wt. % of a dispersed oil phase comprising more than 80 vol. % of oil droplets having a diameter of less than 20 &mum wherein the emulsion has an elastic modulus G&prime at 20° C. of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch 1-40 wt. % of dietary fiber 0.5-12 wt. % of sugars 15-35 wt. % of protein 0.8-12 wt. % of oil wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.
