BIALEK, JADWIGA MALGORZATA,NIJSSE, JACOB,SILVA PAES, SABRINA,VREEKER, ROBERT
申请号：
ES11790995
公开号：
ES2541630T3
申请日:
2011.12.06
申请国别(地区):
ES
年份:
2015
代理人:
摘要：
edible oil in water emulsion comprising: - the 15-80% by weight of a continuous aqueous phase, said aqueous phase a pH in the range 3.0-5.0 - the 20-85% by weight of a dispersed oil phase comprising 80-100% by volume of oil droplets having a diameter less than 20 microns wherein the emulsion has an elastic modulus G at 20 ° C of 100-3500 Pa and contains 0.1-8% of finely ground seed pulses, calculated as dry matter by weight of aqueous phase, obtaining such legume seed from finely ground legume seed having the following composition, calculated on dry matter: - 30-60% by weight of starch - 1-40% by weight of dietary fiber - the 0.5-12% by weight of sugars - 15-35% by weight protein - the 0.8 to 12% by weight oil wherein the starch, fiber, sugars, protein and oil together constitute 95-100% by weight of dry matter contained in vegetable seed wherein the legume seed contains starch and protein in a weight ratio of 2: 3 to 3: 1 wherein 60-100 wt% of the protein comprised in the seed finely comminuted vegetable is denatured and wherein 50-100 wt% of starch comprised in the emulsion is gelatinized starch.Emulsión comestible de aceite en agua, que comprende: - el 15-80% en peso de una fase acuosa continua, teniendo dicha fase acuosa un pH en el intervalo de 3,0-5,0 - el 20-85% en peso de una fase de aceite dispersa que comprende el 80-100% en volumen de gotitas de aceite que tienen un diámetro de menos de 20 &mum en la que la emulsión tiene un módulo de elasticidad G a 20ºC de 100-3500 Pa y contiene el 0,1-8% de semilla de legumbre finamente triturada, calculado como materia seca en peso de fase acuosa, obteniéndose dicha semilla de legumbre finamente triturada a partir de semilla de legumbre que tiene la siguiente composición, calculada en materia seca: - el 30-60% en peso de almidón - el 1-40% en peso de fibra alimentaria - el 0,5-12% en peso de azúcares - el 15-35% en peso de proteína - el 0,8-12% en peso de aceite en la que el almidón, la fibra alimentaria, los azúcares
