BIALEK JADWIGA MALGORZATA,NIJSSE JACOB,SILVA PAES SABRINA,VREEKER ROBERT
申请号：
IN1174/MUMNP/2013
公开号：
IN2013MN01174A
申请日:
2013.06.19
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
The present invention relates to edible oil in water emulsions that have been stabilized by incorporation of a small quantity of ground pulse seed and a related process of production thereof. More particularly the invention provides an edible oil in water emulsion comprising: 15 80 wt. % of a continuous aqueous phase said aqueous phase having a pH in the range of 3.0 5.0 20 85 wt. % of a dispersed oil phase comprising more than 80 vol.% of oil droplets having a diameter of less than 20 µm wherein the emulsion has an elastic modulus G at 20°C of 100 3500 Pa and contains 0.1 8% of finely ground pulse seed calculated as dry matter by weight of aqueous phase said finely ground pulse seed being obtained from pulse seed having the following composition calculated on dry matter: 30 60 wt. % of starch 1 40 wt. % of dietary fiber 0.5 12 wt. % of sugars 15 35 wt.% of protein 0.8 12 wt. % of oil wherein starch dietary fiber sugars protein and oil together make up 95 100 wt. % of the dry matter contained in the pulse seed and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.
