冷凍果実加工品の製造方法、冷凍イチゴ加工品、ならびにこれを用いた冷菓
- 专利权人:
- アヲハタ株式会社
- 发明人:
- 阿部 昭寿
- 申请号：
- JP2008303409
- 公开号：
- JP5027099B2
- 申请日:
- 2008.11.28
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a frozen fruit processed product the moderate hardness of which is kept in frozen condition and which has palate feeling like that of fresh fruit to provide a frozen strawberry processed product and to provide frozen confectionery using the same.
SOLUTION: The method for producing frozen fruit processed product comprises: a process of reducing pressure in a reaction system containing a pectin esterase-containing aqueous solution while fruit flesh is soaked in the pectin esterase-containing aqueous solution having sugar concentration 1-2 times that of the fruit flesh a process of taking the fruit flesh from the pectin esterase-containing aqueous solution followed by soaking the fruit flesh in a sugar-containing aqueous solution to adjust the sugar concentration of the fruit flesh to 25-50 degrees and a process of taking the fruit flesh out of the sugar-containing aqueous solution followed by freezing the fruit flesh.
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- 来源网站：
- 中国工程科技知识中心
