CENTRO NACIONAL DE TECNOLOGÍA Y SEGURIDAD ALIMENTARIA, LABORATORIO DEL EBRO;UNIVERSIDAD DE NAVARRA
发明人:
Maite Agüeros Bazo,Irene Esparza Catalán,Carlos Gamazo De La Rasilla,Carolina González Ferrero,Carlos Javier González navarro,Juan Manuel Irache Garreta,Rebeca Peñalba Sobrón,Ana Romo Hualde,Raquel Vi
申请号：
US14412146
公开号：
US10111835B2
申请日:
2013.07.05
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to microparticles comprising a matrix formed by casein and chitosan, and probiotic bacteria； said matrix protects said probiotic bacteria during (i) processing, (ii) storage and (iii) transit through the gastrointestinal tract, prolonging their lifetime. The present invention also relates to the method for obtaining the microparticles and to the products and compositions incorporating them.
