CENTRO NACIONAL DE TECNOLOGÍA Y SEGURIDAD ALIMENTARIA, LABORATORIO DEL EBRO;UNIVERSIDAD DE NAVARRA
发明人:
申请号：
EP13760072.2
公开号：
EP2868206B1
申请日:
2013.07.05
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
The invention relates to microparticles comprising a matrix formed by casein and chitosan, and probiotic bacteria； said matrix protects said probiotic bacteria during (i) processing, (ii) storage and (iii) transit through the gastrointestinal tract, prolonging their lifetime. The present invention also relates to the method for obtaining the microparticles and to the products and compositions incorporating them.
