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Temperature Tolerant Chocolate Spread or Filling and Method of Preparation
专利权人:
Loders Croklaan B.V.
发明人:
Helga Manson,Krishnadath Bhaggan
申请号:
US15764102
公开号:
US20180279640A1
申请日:
2016.09.15
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Disclosed is a chocolate spread or chocolate filling composition comprising one or more of the ingredients selected from hazelnut paste, cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lecithin; 2% to 40% by weight of a fat composition; and 30% to 50% by weight of sugar, wherein the fat composition comprises at least 40% by weight of interesterified shea olein having an oleic acid content of at least 50% by weight and a stearic acid content of at least 25% by weight, based on the total C12 to C20 fatty acids present in the interesterified shea olein, and wherein the interesterified shea olein has a solid fat content of at least 10% at 10° C., at least 6% at 20° C., and at least 3% at 30° C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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