IM, KYEONG SUN,임경순,KIM, EUN YOUNG,김은영,HWANG, GUN MI,황근미,GANG, JIN SEON MI,강진선미
申请号：
KR1020110016072
公开号：
KR1011784560000B1
申请日:
2011.02.23
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A fermented and pickled freshwater snail using medical herbs is provided to secure active ingredients of the freshwater snail, and to enable users to easily store the freshwater snail.CONSTITUTION: A fermented and pickled freshwater snail using medical herbs is obtained by the following steps: washing the freshwater snail rubbing the washed freshwater snail with a mixture including 90-100g of fermented soybean paste, 300-400g of refined rice wine, 100-200g of flour, and 200-300g of freshwater mixing the freshwater snail without the bad smell with a medical herb mixture, and drying the mixture at 50-70 deg C for 1-12 hours mixing the dried freshwater snail with pickling seasonings and aging the mixture. The medical herb mixture includes angelica gigas powder, astragalus membranaceus powder, glycyrrhizae radix powder, jujube powder, cnidium officinale powder, lycium chinense powder, red pepper seed powder, eleutherococcus senticosus powder, cinnamon powder, bay leaf powder, garlic powder, onion powder, and spring onion powder.COPYRIGHT KIPO 2012본 발명은 한방발효 우렁이 장아찌에 관한 것으로, 좀더 자세히는 1차 잡냄새 제거 단계를 거친 우렁이와 당귀 분말, 황귀 분말, 감초 분말, 대추 분말, 천궁 분말, 구기자 분말, 고추씨 분말, 가시오가피 분말, 계피 분말, 월계수잎 분말, 마늘 분말, 양파 분말 및 대파 분말의 혼합물을 혼합고 건조하여 항산화성이 증가되고, 잡냄새가 제거되어 쉽고 간편하게 섭취할 수 있는 한방발효 우렁이 장아찌 및 그 제조방법에 관한 것이다.
