The present invention relates to a method for manufacturing fermented salt, and a fomenting pack and a pillow using the same, and more particularly, to a method for manufacturing fermented salt, in which salt water which is made by melting solar salt is added into a fermented liquid which fermented a Chamaecyparis obtuse extract and the mixture is crystallized. The method for manufacturing the fermented salt of the present invention comprises the following steps: a mixing step for mixing the Chamaecyparis obtuse extract and a microorganism culture liquid a fermentation step for fermenting the mixture obtained at the mixing step at the temperature of 20 to 40°C an aging step for aging fermented salt water obtained by dissolving solar salt in the fermented liquid obtained in the fermentation step a crystallization step for boiling the fermented salt water to form a salt crystal and a toasting step for roasting the salt crystal by applying heat. With the present invention, when the fermented salt is used as a fomenting pack or a filler for a pillow, a problem of moisture being discharged or bad odor can be solved.COPYRIGHT KIPO 2017본 발명은 발효소금의 제조방법 및 이를 이용한 찜질팩과 베개에 관한 것으로서, 더욱 상세하게는 편백추출물을 발효시킨 발효액에 천일염을 녹여서 만든 염수를 끓여 결정화시킨 발효소금의 제조방법 및 이를 이용한 찜질팩과 베개에 관한 것이다. 본 발명의 발효소금의 제조방법은 편백추출물과 미생물배양액을 혼합하는 혼합단계와, 혼합단계에서 수득한 혼합물을 20 내지 40℃에서 발효시키는 발효단계와, 발효단계에서 수득한 발효액에 천일염을 녹여서 수득한 발효염수를 숙성시키는 숙성단계와, 발효염수를 끓여서 소금결정을 형성시키는 결정화단계와, 소금결정에 열을 가해 볶는 볶음단계를 구비한다.
