Johannes Henricus Maria Korst,Serverius Petrus Paulus Pronk,Mauro Barbieri,Marc Andre Peters,Henriette Christine Marie Hoonhout,Ramon Antoine Wiro Clout
申请号：
US15570113
公开号：
US20180137935A1
申请日:
2016.04.12
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Systems and methods recommending edibles for consumption after considering a user's edible intake over a period of time. Each edible item, consumed or recommended, is associated with a set of parameters (or parameter ranges) that represent the various nutrients contained in that edible item (e.g., vitamins, minerals, calories, fat, etc.). The consumed items can be aggregated in various ways (simple averages, moving averages, weighted averages) to yield an overall indicator of the user's nutritional state and, given a goal nutritional state, edibles can be recommended for consumption that advance the user's nutritional state towards a goal nutritional state.
