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Partially hydrolysed cereal protein
专利权人:
Jos Willy Ghislain Corneel De Sadeleer;Catharina Hillagonda McCrae;Elisa Margriet Maria Meheus;Daniele Marie-Antoinette Karleskind
发明人:
Jos Willy Ghislain Corneel De Sadeleer,Daniele Marie-Antoinette Karleskind,Catharina Hillagonda McCrae,Elisa Margriet Maria Meheus
申请号:
US12530928
公开号:
US09259018B2
申请日:
2008.03.07
申请国别(地区):
US
年份:
2016
代理人:
摘要:
A composition is disclosed comprising a partially hydrolyzed cereal protein. The partially hydrolyzed cereal protein is characterized in that 20% to 80% by weight has a molecular weight of 25 kDa or greater 8% by weight or less has a molecular weight of 1.4 kDa or lower and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferred cereal protein derives from wheat. Also disclosed is a process for producing the composition comprising providing a slurry having a degree of hydrolysis of 3 to 8, determining the pH, adjusting the pH of the slurry and separating the aqueous-soluble portion of the slurry. Compositions according to the invention find use as milk protein replacements and as components in nutritional supplements, sports drinks, or food products including beverages.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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