Virginie Kapchie,Jun-Tse Ray Fu,Madansinh Nathusinh Vaghela,Lu Wang,Philippe Rousset,Alexander A. Sher
申请号：
US15538108
公开号：
US20170367361A1
申请日:
2015.12.21
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
