Sher, Alexander A.,Kapchie, Virginie,Prabhakar, Veena,Vaghela, Madansinh Nathusinh,Rousset, Philippe
申请号：
AU2016301887
公开号：
AU2016301887A1
申请日:
2016.08.03
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing no fat and/or reduced sugar.A method of producing such beverage and the products obtainable from the method are also part of the present invention.
